INDULGE: A SIP & SAVOR EXPERIENCE
INDULGE – and join in making a difference for our community’s seniors!
Enjoy an evening of mouthwatering sweet and savory creations prepared by local culinary talent and select curated libations – from wine to coffee, and all in between – in support of the Gig Harbor Senior Center, our community's only senior center.
INDULGE culminates with a gathering around exquisite tastes by area chefs and local 'makers' as Olalla Vineyards, Wet Coast Brewing, Locust Cider, and others... replete with a great live auction and live music.
Each ticket includes:
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Welcome Sip
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Open access to mouth-watering bites from:
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Table 47
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Anita & Joes Modern Southern Cuisine
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Dave's Paellla Party
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Simply Crème Brûlée
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Wanna Cup Cake?
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Community Grazing Table
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Cindy's Catering Kitchen
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Metropolitan Market Charcuterie
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Dave's Meats Italian Sausage
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Moctezuma’s Mexican Restaurant & Tequila Bar
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LeLe's ... and more!
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5 beverage tasting tickets
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entry to live and silent auctions
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Live music, Indulge raffle, games of skill (and chance), and other fun
...and a great evening of community!
WHERE DO FUNDS GO?
Funds raised will help support GHSC’s mission to enrich, engage and support area seniors through the provision of arts, educational, health and wellness programs, activities, scholarships, and building a permanent endowment to ensure the senior center’s perpetual ability to meet the needs of our region's growing 55+ population.
Throughout the evening, attendees will have the opportunity to join in on fun & games, bid on awesome experiences, packages, event tickets, and more, participate in the wine tree raffle, or pick-up your favorite pours of the evening to take home and enjoy later from the INDULGE 'bottle shop'.
Savor the night away while perusing vintage aircraft on display, and be the first to learn about plans for our community senior center’s future forever home!
The evening will close with personal stories from members whose lives have been positively impacted through GHSC programs, events and activities, and the friendships they’ve gathered.
The fundraising goal for INDULGE 2023 is to match our 2022 accomplishment of $25,000.
WHEN
SATURDAY, NOVEMBER 18, 2023
WHERE
GIG HARBOR VINTAGE
AERO MUSEUM
TIME
6:00 PM TO 9:00 PM
MORE INFORMATION
INTERESTED IN SPONSORING?
LOOKING TO DONATE TO AUCTION?
WHERE DOES THE MONEY GO?
FOOD VENDORS
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A passion for bringing Southern food to the Pacific Northwest is our first goal. Born and raised in the deep south and missing tastes of home, Anita & Joe's, LLC, was formed with two goals. First, bring those classic flavors to our new home. The second goal (most important of the two) of honoring the two people who made me fall in love with Southern food, Anita and Joseph Malone. We offer personal chef services and catering. From family meal planning to intimate dinners.
DAVE'S PAELLA PARTY CATERING
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Dave's Paella Party Catering started in
2015 serving groups of friends for their
special occasions, backyard parties and
company events such as grand
openings and staff gatherings. Dave
branched out in 2021 to serve the
Greater Puget Sound area, making
Paella for weddings, graduations,
retirements, birthdays and any occasion that brings people together to celebrate. Serving groups of 20 - 75, Dave serves a traditional Valencian Paella recipe that is vibrant, delicious and fun.
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The Hub Gig Harbor is your local source for satisfying and delicious homemade meals, seven days a week. Featuring hearty, hand-tossed pizzas, certified black Angus burgers, housemade soups and salads, Alaskan cod and chips, and our ever-popular Cajun Tots, relax and let us cook for you something you’re going to love.
Simply Créme Brûlèe
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Creme Brulee is a custard of fine taste. A desert so rich in flavor and perfect for any occasion.
CINDY'S KITCHEN CATERING
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Cindy's best childhood memories are those with her Grandmother's kitchen, standing by her as she cooked three square meals a day for their family. Her grandmother cooked using a dash of this and a pinch of that, and Cindy wanted so badly to imitate her skill and techniques! Finally, in her late 20's, Cindy got my grandmother to cook with her in her kitchen, and instead of her putting the ingredients straight into the mixing bowl, she put each dash, pinch, scoop, and handful into a separate dish and I measured them exactly! Her grandmother's recipes inspire Cindy and what she enjoys sharing now.
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Lele has opened and closed down several other restaurants over the course of nineteen years. She holds onto one location in Gig Harbor, Washington with Grandma as the head cook. Lele’s remains family owned and operated. Every day we work together to create a traditional taste of our homeland for our guests. We serve each bite of Southeast Asia, with story of culture, authenticity.
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Moctezuma’s Mexican Restaurant & Tequila Bar is Puget Sound’s premiere dining destination for quality Mexican cuisine. The flavors and aromas truly come alive at our restaurants, with only the freshest ingredients selected for our guests.
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The Puget Sound region lies on the 47th parallel, a line that links us to the rest of the world. When you gather around a Table 47 meal you’re tasting local bounty, showcasing flavors that connect us all! At the foundation, Table 47 is part of a larger vision, to reduce our environmental footprint by sourcing from local farmers, distillers, brewer's and winemakers who share our values. This means that the food and the drinks you order have been made thoughtfully, handled with care, and served fresh to you, full of authentic flavors!
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